Saengil Chukhahaeyo, Jessica!

That's, "Happy birthday, Jessica!" We went out for BBQ last night to celebrate. That's a big pile of Korea's most famous side dish, kimchi, on the far left. I prefer it cooked on a grill like this as opposed to cold, the way it's usually served. Kimchi, which is fermented cabbage spiced with red pepper, is served with nearly every meal. It has taken Jessica six months to finally hand over the tongs and shears to yours truly.

Wilmie, Jessica, and me before our BBQ feast.